Multi purpose shortening for dough, cream, and filling application

Shortening

Suitable for White Bread, Sweet Bread, Filling Fat, etc.

Net Weight: 15 KG

Free Fatty Acid: 0.10% max
Flavour & Taste: Bland
Moisture & Impurities: 0.1% max
Melting Point: 47 – 50 ºC
Color: White
Shelf Life: 12 Months

Net Weight: 15 KG

Free Fatty Acid: 0.10% max
Flavour & Taste: Bland
Moisture & Impurities: 0.1% max
Melting Point: 44 – 46 ºC
Color: White
Shelf Life: 12 Months

Net Weight: 15 KG

Free Fatty Acid: 0.10% max
Flavour & Taste: Bland
Moisture & Impurities: 0.1% max
Melting Point: 40 – 43 ºC
Color: White
Shelf Life: 12 Months

Coating and Confectionary Fat

Butter Oil Substitute